Baldo by Hector D. Cantú and Carlos Castellanos for June 20, 2012

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    Templo S.U.D.  over 12 years ago

    If it’s Tía Carmen’s lengua casserole, run away!

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  2. Chris88
    chireef  over 12 years ago

    hey!! tongue is good

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  3. Sany0002
    danlarios  over 12 years ago

    I luv it

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  4. Tiger
    sharklungs  over 12 years ago

    It’s the sauce that makes a great dish; when in doubt add more wine.

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    hippogriff  over 12 years ago

    I am uneasy around food that can taste back.

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