C'est la Vie by Jennifer Babcock for November 24, 2013

  1. Dallas tx
    jay_dallas  about 11 years ago

    I’m with Mona. I’m not a big fan of turkey either. I fix butterfly chops for Thanksgiving. White meat, goes with all the sides, and sooo much easier in the clean-up dept!

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  2. Thinker
    Sisyphos  about 11 years ago

    Turkey’s okay. Mona’s idea of confession is not so hot. The padre is a winner.

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  3. Missing large
    Mneedle  about 11 years ago

    I buy a ready made turkey. Someone else does all the hard work. I just carve, serve, and accept the compliments.

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  4. Jb jazz
    AlnicoV   about 11 years ago

    Most store bought turkeys are factory farmed, fed crap, frozen for an extended period of time and then at the end of the line the person cooking it doesn’t do a proper job of it. So naturally the result is tasteless. ’A well sourced bird with the right diet, prepared correctly is such a totally a different experience. Some may find the price objectionable, for example an organic bird can cost twice as much, but if you only do it once a year you have to make it worth your while.

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  5. Large msmokey1
    The missing M. Smokey  about 11 years ago

    Hey! Let a bunny in there who can deliver a real confession!

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  6. Marie01 01
    Tantor  about 11 years ago

    It’s the cranberry sauce that I hate…

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