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Cleats by Bill Hinds for August 06, 2015
August 05, 2015
August 07, 2015
Transcript:
Dee: Why do you guys care how many hot dogs I can eat? Jerome: Hot dog eating is a sport now. Didn't you watch the Fourth of July competition on ESPN? Dee: No, I missed it. Jack: You could probably catch "Classic Hot-Dog Eating" on ESPN Classic, late at night. Jerome: Yeah, the old stuff- back when fat Americans ruled!
banjinshiju over 9 years ago
Fillets are a waste. Scale the fish, remove the head, and empty out the body cavity after notching out the anus. When you fry the fish enough to make the fins crunchy, you have a fun addition to the meal, and the fish does taste better cooked bone in. It does not take much effort to remove the cooked flesh from the back bone, and there isn’t as much wasted meat.
hippogriff over 9 years ago
kaecispopFillet a bluegill and you have wasted most of the meat. Bake until a straw comes out clean. Then slide the meat off the ribs and none is wasted.