Cleats by Bill Hinds for November 24, 2016

Transcript:

Coach Tippit: Ta-da. The tofu turkey, deep-fried very nicely. Edith: I must admit, that's a pretty good-looking fried bean-curd sculpture. Coach Tippit: Now it's time for the carving. Edith: For tofu turkey, it's probably better to have a scooping.