Daddy's Home by Tony Rubino and Gary Markstein for August 16, 2012

  1. Daddyshome0801 10
    rubinocreative Premium Member about 12 years ago

    Favorite fish?

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    Templo S.U.D.  about 12 years ago

    Almost lifelike, Elliott? Good grief. (Tony: salmon.)

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    Pharmakeus Ubik  about 12 years ago

    skipjack

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    Bob.  about 12 years ago

    Called skipjacks “Alabama Tarpon”

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    QuietStorm27  about 12 years ago

    Perch

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    marilynrknits  about 12 years ago

    Salmon with grated fresh ginger and some soy sauce baked until almost done in the middle, then it sits long enough to finish with its own heat. Otherwise with a bourbon and brown sugar glaze.

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    katybissell  about 12 years ago

    shellfish (Shrimp, Lobster, Crab). If I have to go with a regular fish, salmon the way my dad grills it :)

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    GROG Premium Member about 12 years ago

    Salmon any way I want it.

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    Dry and Dusty Premium Member about 12 years ago

    Shrimp, lobster, oysters, salmon, Ahi Tuna, Trout, gee, do I have to pick just ONE, TONY?

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    Dry and Dusty Premium Member about 12 years ago

    oh beviek that sounds delicious! Thank you!

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    Jkiss  about 12 years ago

    Dierbergs smoked and grilled salmon. I can’t cook fish at home because the smell makes hubby sick.

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    Lyons Group, Inc.  about 12 years ago

    Wish this strip was lifelike.

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