Dark Side of the Horse by Samson for April 26, 2012
April 25, 2012
April 27, 2012
Transcript:
Cooking with Horace 1) A Chefs knife is the most essential tool in the kitchen. 2) Keep your chef's knife sharp. It will make your job in the kitchen easier. 3) Now poke some holes in the plastic wrap and pop your Tv Dinner in the microwave
Buzza Wuzza over 12 years ago
I know I learned something from today’s strip.
The Hammer Premium Member over 12 years ago
Sharp knives are essential in the kitchen, especially for opening all those items sealed in steel like plastic!
Hussell over 12 years ago
I brought a microwave dinner to work for lunch. When I went to nuke it, the instructions said, “Lift corner to vent.”So I pulled the corner up and proceded to tell my co-worker what I didn’t like about our job.
DanielBeyer over 12 years ago
:D
Heima over 12 years ago
TV dinners – The cuisine of lazy bachelors world-wide.
Sherlock Watson over 12 years ago
Reminds me of my recipe for hamburger:1. Go get a hamburger.2. Eat it.
libbydog over 12 years ago
I usual nick myself using knives in the kitchen.
I have a book that says “If it fits in a toaster, I can cook it”
bmonk over 12 years ago
Tsk tsk! Doesn’t anyone open cans of condensed soup anymore?
James Hopkins over 12 years ago
Don’t forget how good they are for cutting up DiGiorno pizzas!
serenasakitty over 12 years ago
The comments are excellent today.
Ed in Toledo Premium Member over 12 years ago
Thank you Samson
vldazzle over 12 years ago
I’m so glad I eat no prepared foods anymore. I made 8 pizzas yesterday with whole wheat flour and flax seed (sandwich bag size) – serve with 1/2 plate of fresh red pepper, jicama and cucumber. Takes a little time to make and freeze them but good for over a month of that meal. I also do a whole turkey breast (organic free-range, roasted w/fresh herbs and white wine) and have various things with turkey servings.
mistercatworks about 1 year ago
The fancy knife rack is even more important. :)