Dark Side of the Horse by Samson for July 26, 2013
July 25, 2013
July 28, 2013
Transcript:
Are you ready to order, sir? Yes. I'll have some mild arrogance for starters For main course Id love shocking ineptitude served with a faux french accent The overpriced bill was a nice touch
JayBluE over 11 years ago
Horace just came for the experience…..
Sherlock Watson over 11 years ago
The closest I come to French cuisine is when I have fries with my burger, and that suits me fine.
Stephen Gilberg over 11 years ago
When my family went to France, we had an outrageously underpriced feast. Twice the price would have been reasonable.
bmonk over 11 years ago
Not all Chicago places have that attitude. We knew a few good places when we lived there. Unfortunately, too many waitstaff did have such attitudes (and service)—but then, so did many in New York, and other larger cities.
++++
@ Stephen Gilberg, my parents once had that experience in Switzerland. They ordered what they thought (and the prices seemed to corroborate) was a salad, soup and main course. They got—three good-sized dinners!
Tom Falco over 11 years ago
reminds me of where i had dinner last night.