Flo and Friends by Jenny Campbell for December 23, 2012

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    loveofabove  almost 12 years ago

    merry christmas treggie,tho it takes the cakethat baked without an eggiethe recipe was fake

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    FUNG1  almost 12 years ago

    I liked them when I was younger, but now … Not-So -Much!

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    CarolinaGirl  almost 12 years ago

    You can’t BUY a good fruitcake. Everyone that has tried mine has liked it

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    monkeyhead  almost 12 years ago

    The key to good fruitcake is the rum. You drink the rum and forget to make the cake.

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    LukeJavan8 Premium Member almost 12 years ago

    I personally love fruit cake, and I should post myaddress and anyone who wishes could mail metheirs, I’d even pay the postage.

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    scrabblefiend  almost 12 years ago

    My fruitcake recipe is delicious. It calls for making it a couple of months in advance, then storing it. Periodically, you take it out of the container & pour some rum or Southern comfort on it. Pack into the container. Repeat every 2 to 3 weeks. When Christmas comes, take it out and serve. Everyone loves it.

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    peconpie2  almost 12 years ago

    I get so friggin tired of people putting down fruit cakes. Some are bad I’ll agree, but a nice moist one can’t be beat. And if they are too dry, soak them in rum for a month or so. That’ll pep it right up!

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