It’s usually a rare steer that makes it through cooking school.Funny, sometimes it’s the ones who don’t have good taste who manage to graduate…They often take a lot of ribbing … have to have tough hides.Constantly tested; I guess her husband couldn’t take the grilling.But yeah…. congratulations to the other students for a job well done!
rockngolfer about 12 years ago
After he was dry rubbed, indirectect grilled, and rested for 20 minutes his internal temperature was 180 degrees.
SusanSunshine Premium Member about 12 years ago
It’s usually a rare steer that makes it through cooking school.Funny, sometimes it’s the ones who don’t have good taste who manage to graduate…They often take a lot of ribbing … have to have tough hides.Constantly tested; I guess her husband couldn’t take the grilling.But yeah…. congratulations to the other students for a job well done!
Arianne about 12 years ago
It’s odd, they say he showed up for class totally crocked – sloshed, stewed. Never before had he been so braisin’.
philyfanstukinmi about 12 years ago
He probably had a beef with the teacher. He was always the butt of the classes jokes. Too bad he had to go in his prime.
PICTO about 12 years ago
WHERE’S THE BEEF!!!
T_Lexi about 12 years ago
This must be the Porter House. I heard they were having a party.
bmonk about 12 years ago
Hmmm. My comment from last night vanished into the ether.
“It’s rare to see such a double entendre so well done.”
Maybe she should contact a medium to give him the A-1.