Off the Mark by Mark Parisi for September 03, 2012

  1. Cat7
    rockngolfer  about 12 years ago

    After he was dry rubbed, indirectect grilled, and rested for 20 minutes his internal temperature was 180 degrees.

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    SusanSunshine Premium Member about 12 years ago

    It’s usually a rare steer that makes it through cooking school.Funny, sometimes it’s the ones who don’t have good taste who manage to graduate…They often take a lot of ribbing … have to have tough hides.Constantly tested; I guess her husband couldn’t take the grilling.But yeah…. congratulations to the other students for a job well done!

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  3. Zoso1
    Arianne  about 12 years ago

    It’s odd, they say he showed up for class totally crocked – sloshed, stewed. Never before had he been so braisin’.

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  4. Glen with cheesesteak
    philyfanstukinmi  about 12 years ago

    He probably had a beef with the teacher. He was always the butt of the classes jokes. Too bad he had to go in his prime.

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  5. Black lion
    PICTO  about 12 years ago

    WHERE’S THE BEEF!!!

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  6. Comixavatar
    T_Lexi  about 12 years ago

    This must be the Porter House. I heard they were having a party.

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    bmonk  about 12 years ago

    Hmmm. My comment from last night vanished into the ether.

    “It’s rare to see such a double entendre so well done.”

    Maybe she should contact a medium to give him the A-1.

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