There’s gotta be something he doesn’t like. Ever tried chutney? Or curry?
What about limburger?
Wasabi?
to heck with worms, right now it’s fermented mountain ash berries. walls and windows seem to be indistinguishable. let the good times roll.
Maybe he migrates to Mexico during the winter and acquired a taste for the cuisine…
It’s a wonder all that heat doesn’t melt Quentin.
January 08, 2016
GROG Premium Member over 10 years ago
There’s gotta be something he doesn’t like. Ever tried chutney? Or curry?
bluegirl285 over 10 years ago
What about limburger?
pcolli over 10 years ago
Wasabi?
louieglutz over 10 years ago
to heck with worms, right now it’s fermented mountain ash berries. walls and windows seem to be indistinguishable. let the good times roll.
Laura Chapman over 10 years ago
Maybe he migrates to Mexico during the winter and acquired a taste for the cuisine…
Dry and Dusty Premium Member over 10 years ago
It’s a wonder all that heat doesn’t melt Quentin.