Pickles by Brian Crane for May 01, 2015

  1. Thumb dr strange
    LeoAutodidact  over 9 years ago

    Ah, the best part, the Sugar-saturated sludgy, Chocolate Milk at the Bottom!

    Grandpa must have had a Kid named “Calvin” in his younger days who learned this bit of Wisdom from him. I remember it well – “Chocolate Frosted Sugar Bombs!”

     •  Reply
  2. Missing large
    38lowell  over 9 years ago

    Good food doesn’t just sit around!

     •  Reply
  3. Foghorn
    jslabotnik  over 9 years ago

    I wonder why Earl can’t move that fast to go to the yarn store

     •  Reply
  4. Avatar
    larryvanover  over 9 years ago

    Delayed gratification! Save the best for last!

     •  Reply
  5. Missing large
    761st  over 9 years ago

    Next thing you know, Nelson will have Oreos in his lunch box!

     •  Reply
  6. 101 0297
    puddymom  over 9 years ago

    I can relate to Earl. Scary thought.

     •  Reply
  7. Grog poop
    GROG Premium Member over 9 years ago

    I never liked cocoa puffs. Loved fruit loops though…and the fruity milk.

     •  Reply
  8. Dd donovan.1
    mggreen  over 9 years ago

    I come from a family with parents who survived the great depression. We all were taught to clean our plate or bowl. I still eat the crust off my sandwich first!

     •  Reply
  9. Missing large
    abbybookcase  over 9 years ago

    i love drinking that bit of sugar slurry at the bottom

     •  Reply
  10. Dscf0051
    sarahbowl1 Premium Member over 9 years ago

    Eew, is that anything like double dipping? LOL.

     •  Reply
  11. Airbrush 20240305192116
    Number Three  over 9 years ago

    That’s what I do, I drink the milk if there’s a lot left over after I’ve had Rice Krispies!

    xxx

     •  Reply
  12. Missing large
    Thomas & Tifffany Connolly  over 9 years ago

    WIN!!!

     •  Reply
  13. Grog poop
    GROG Premium Member over 9 years ago

    Now, I’d prefer Cheeries. I ate lots of fruit loops when I was a kid, but never anything that tasted like chocolate.

     •  Reply
Sign in to comment

More From Pickles