Jack Straw – Brooke (Brooke McEldowney the creator) closed down comments on both 9 Chickweed Lane and Pibgorn due to abuse in the comments. See http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=rja&ved=0CDwQFjAD&url=http%3A%2F%2Fchickweedcafe.blogspot.com%2F2010%2F12%2Fenough-of-all-that.html&ei=pwFrUJH4K4rk9ATal4CYDg&usg=AFQjCNELObreWw4l3eiSY742hTmUm9IREw for a complete description.
Re: Breast of Beef or Lamb. There are such, they are just not as ubiquitous as those of fowl. Breast of Beef is usually called Brisket and is widely used in Corned Beef and Pastrami. Breast of Lamb is readily available from butchers and can make mighty fine eating. See the following sites for information and recipes.
Kfaatz - that reminds me of the difference between a generalist and a specialist. One knows less and less about more and more until (s)he knows nothing about everything, the other knows more and more about less and less until (s)he knows everything about nothing. I leave it as an exercise for the reader to determine which is which.
The optimist says, ‘the glass is half full’
The pessimist says, ‘the glass is half empty’
The engineer says, ‘the glass is twice as big as it needs to be’
@waycyberWere you perhaps speaking of Wy Knott from Moon is a Harsh Mistress?