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When I was little (back in the early 50s) the box said Kraft Dinner, and they advertised it to be about 7 cents per serving! I prefer my macaroni and cheese homemade but keep the boxed stuff for the grandkids, which they prefer.
Rolls, butters, napkins, sugars, sweet n low packets, creamers, jelly, the ketchup, mustard, salt and pepper shakers, probably the silverware, too. Anything not nailed down!
Chef? Culinary school? hahahahaha