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Knitting Dragon's Profile

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Comics I Follow

Lio
By Mark Tatulli
Pibgorn
By Brooke McEldowney
Adam@Home
By Rob Harrell
Baldo
By Hector D. CantĂş and Carlos Castellanos
Bleeker: The Rechargeable Dog
By Jonathan Mahood
C'est la Vie
By Jennifer Babcock
Cleats
By Bill Hinds
Dog Eat Doug
By Brian Anderson
Eek!
By Scott Nickel
Flo and Friends
By Jenny Campbell
For Better or For Worse
By Lynn Johnston
FoxTrot
By Bill Amend
FoxTrot Classics
By Bill Amend
Heart of the City
By Steenz
PreTeena
By Allison Barrows
Stone Soup
By Jan Eliot
Cul de Sac
By Richard Thompson
Frazz
By Jef Mallett
Rose is Rose
By Don Wimmer and Pat Brady
Actually, searing does not seal in the juices and in fact destroys cell membranes letting juice out or in if you decide to marinade the meat after it is seared. Now searing does produce wonderful flavor. The best sauces are based off of the meat drippings anyway.