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Come on people, American beer is not a category any more than American wine is, and the same can be said for British beer. There are countless brews, some good, some bad. Also, they don’t serve beer warm in the UK, they serve it at cellar temperature, which is about 50F, far from warm, and a temp that most American craft beers would benefit from as well. I’m a bit disappointed in Jef for promoting this misconception.
Come on people, American beer is not a category any more than American wine is, and the same can be said for British beer. There are countless brews, some good, some bad. Also, they don’t serve beer warm in the UK, they serve it at cellar temperature, which is about 50F, far from warm, and a temp that most American craft beers would benefit from as well. I’m a bit disappointed in Jef for promoting this misconception.