My parents were raised in Depression era rural Mississippi. I was born in Texas and retired to the Texas Hill Country. It’s my recipe version, but it still honors my heritage.
I saute onion, garlic, jalapeno, and habanero to add some kick to the blackeyed peas. I add some sausage later in the process. I serve them with with white rice and ,of course, cornbread.
My parents were raised in Depression era rural Mississippi. I was born in Texas and retired to the Texas Hill Country. It’s my recipe version, but it still honors my heritage.