Launch Date Announced 🚀 The brand-new GoComics will be unveiled April 1! (No fooling). See more information here. Subscribers, check your
email for more details.
100% agree with that. texture and taste are most unpleasant. A nice crisp pink lady apple, makes me happy. an in season Texas freestone peach is a favorite.
I’m not a big hunter, my brother, nephews, son, daughter in law, and son in law love to hunt. I usually get a deer and a couple of feral hogs every year, but that about it. I spend far more time fishing (salt or fresh water) by far. Any of the family are willing to swap venison or feral pork for redfish, speckled trout, catfish, white bass, striped bass, flounder, red or lane snapper. I do not give up wahoo, tuna, amberjack, or cobia. My daughter and most of the grandkids love to go fishing on lake Livingston with me.
1/3 beef, 1/3 venison, 1/3 pork, panko instead of oatmeal, don’t use the cheese. season with garlic, onion, cumin, chili powder (60 ancho 40 chipotle or to taste) , salt, and pepper. Pop in a smoker (mesquite and hickory works best) set around at 250F. for about an hour and a half or until an internal temp of 140F is reached. Let rest until cool. Slice and finish on a very hot grill, brush with homemade BBQ sauce. Melt sharp cheddar or any cheese of your choice. Serve with grilled onions and peppers, and sides of your choice. We like crispy air fried tater tots and veggies from the garden.
Can’t be any worse than my wife and I. Electrical engineer married to an elementary school math teacher. We’ve been together over 40 years.