Recent Comments

1. about 22 hours ago on FoxTrot Classics

   You are correct that over the past few decades, Brussels sprouts have been genetically selected to yield better tasting crops.

   Cooking them at high heat (roasting, grilling, etc) breaks down the bitter chemicals. So, even the better ones nowadays would probably be meh if cooked at a lower temperature. I’m not curious enough to find out, thankyouverymuch! :)

2. about 22 hours ago on Day by Dave

   It’s ok, you can tell me why.

3. about 24 hours ago on Amanda the Great

   Heehee, nice subtle nod to the rosary teaching patience. :)

4. 1 day ago on Off the Mark

   Poo-quet!

5. 2 days ago on Reality Check

   It’s “interesting” that people accept that rabies, trichinosis, and other zoonotic diseases are naturally occurring, but any new cross-overs are suspicious. Even though we’re doing all sorts of things to the natural habitats of wild animals, forcing them closer together, and not practicing healthy domestic livestock practices, it’s still met with suspicion.

6. 2 days ago on Off the Mark

   Cloacuses

7. 2 days ago on Loose Parts

   Are those Yoko-nut trees?

8. 2 days ago on Gray Matters

   The one in the fridge won’t!

9. 2 days ago on FurBabies

   Comemuttpence.

10. 2 days ago on Brevity

    They met at the sandbar.