Recent Comments

1. almost 13 years ago on Red and Rover

   I’m not surprised about the “pink slime” and mystery meat. Schools have been cooking and serving mystery meat from time began with schools. I remember a time when the government when provide schools with overruns of foods like raisins. That year we had raisins in cake, jello, salads,veggies and when they tried to put raisins in the so-called meat, we balked. So what else is new?