Recent Comments

1. over 9 years ago on Luann

   Wallthe2Tahiti Springs….hmmmm… Isn’t that located somewhere in Lower Alabama, you know, LA?

2. almost 10 years ago on Doonesbury

   Life is not one damn thing after another. It’s one damn thing over and over. – Edna St. Vincint Millet

3. about 10 years ago on Calvin and Hobbes

   8:15? Here in SW Florida I see kids waiting for the bus as late as 9:00.

4. about 10 years ago on Rubes

   A real non-tinder scene.

5. about 10 years ago on Stone Soup International Sundays

   It’s apparent that this parent didn’t learn not to end sentences with a preposition with.

6. over 10 years ago on Frazz

   Naw; it the Cincinatti REDS’ logo. Look it up.

7. over 10 years ago on Calvin and Hobbes

   I don’t mean it as oneupsmanship, but in 1947 when I was 12, I hoed corn and cotton in Eastern NC for 10 cents an hour. Only when I ‘graduated’ to priming (picking) tobacco two years later, did I earn my first five dollar bill after a 10 hour day under a blistering July sun.

8. over 10 years ago on Luann

   Henny Yougman, maybe? Take my wife. Please.

9. over 10 years ago on B.C.

   I’m not the fig plucker. I’m not the fig plucker’s son. But I’ll pluck your figs, til the fig plucker comes.

10. over 10 years ago on B.C.

    Uh, guys – I believe the retort by the ’chef’’ refers to ‘frying’ ones OWN liver.

    As for frying up the succulent dish that’s being discussed here, there ain’t nothing like thinly sliced beef liver, slowly sautéed, slavered with a layer of REAL onions and smothered in brown gravy.