I went through a scare early this year, where I had to be tested for a meat/dairy allergy. Fortunately, I tested negative.
After trying, and not liking several plant-milks, I ended up with the unsweetened soy milk from Silk. I don’t need non-dairy now, but I still buy a carton every other month or so.
It’s just a tiny bit sweet, so it’s not the best for mashed potatoes, but I found it went very well with coffee, in some soups, and in most desserts.
They’re easy to mess up. It may look simple and easy, but so many things can happen in moments.
“…there I was, making eggs for the church picnic. I heard something in the front room, and got distracted for a few seconds. Then things went terribly wrong…” >LOL<
We used to call the macaroni/ground beef/ tomato stuff in school ‘miracle chopped sewage’. Had other names for some of the stuff they served us. But a lot of it was actually pretty good.
I moved to South Carolina about 4 years ago. They have almost no idea what to do with snow. And no equipment to deal with it. An inch shuts everything down.
I’m still not sure if I should be amused or scared.
Our big tuxedo boy (my avatar) was named Louie when we got him at a PetSmart adoption event. We changed that to Luigi. Eventually he ended up being called Woobat. His meow was less of miao, and more a soft “woo?” It just sort of stuck. He crossed the bridge last July, after he lost his fight with kidney disease at 11.
After Enzo passed, we got Takashi named after one of my online friends ‘game name’. He’s the only registered meezer we’ve had, so he’s officially Tanari Cats’s Takashi. That’s his “vet name” Around the house, he’s Squid. (Squidweasel, IdiotChild, Squeezel..) My lat husband called him that – his comment one day was “he looks like a little white squid” This was while holding him upside down, and watching all the legs wave in the air.
Right now, he’s an only (lonely) boy, but I’m looking into getting a ‘brother’ for him soon. Since I won’t be getting a kitten, rather somebody closer to his age, the next cat will arrive with his own name.
I went through a scare early this year, where I had to be tested for a meat/dairy allergy. Fortunately, I tested negative.
After trying, and not liking several plant-milks, I ended up with the unsweetened soy milk from Silk. I don’t need non-dairy now, but I still buy a carton every other month or so.
It’s just a tiny bit sweet, so it’s not the best for mashed potatoes, but I found it went very well with coffee, in some soups, and in most desserts.