1 cup any quality pasta, needs not be macaroni (personally, I like pasta shells and cheese)1 cup, shredded aged old cheddar cheeseCouple shots of half-and-halfButter (not margarine! butter!)Panko bread crumbsPepper
Prepare pasta like you usually do – boil, drain.
Throw in shredded cheese, butter and cream. Stir until evenly done.
Throw mac and cheese into casserole dish. Sprinkle atop with pepper and panko bread crumbs and broil in oven until golden brown.
I’ve always liked Mr. Rosa.