Even if it were not meant for the bake sale it probably should have been saved for Christmas.
I have had a couple of the “famous” ones from Texas and did not like them. To each his own.
I don’t know about hers, but mine takes months.
When you make it yourself you can make it the way you like it. My husband liked mine with lemon curd.
not carnivores either
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Upset stomach? Hmmm. Did Ernie eat a week of Dave’s homework?
With a quick search I learned: it’s made from the fattier belly muscles; brined like pork bacon and seasoned; cold smoked. Apparently has a meaty texture.
or calculus
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Even if it were not meant for the bake sale it probably should have been saved for Christmas.