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Ramblin' Rose Free

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Recent Comments

44 minutes ago on Pearls Before Swine

Bill Watterson and Will Henry agree with Rat.
1 day ago on Wizard of Id

Didn’t Stormy Daniels make a similar comment?
1 day ago on Heart of the City

At least you were a teen at the time. When I turned nine (1955), Mom decided I was old enough to go to the store and buy her tampons and a pack of Pall Malls.
1 day ago on Baby Blues

Little boxes on the hillside
Little boxes made of ticky tacky
Little boxes on the hillside
Little boxes all the same
There’s a green one and a pink one
And a blue one and a yellow one
And they’re all made out of ticky tacky
And they all look just the same… (Malvina Reynolds)
1 day ago on Andy Capp

If my mother used my middle name as well as first and last, I knew the level of trouble I was in had tripled.
3 days ago on Pickles

Opel does drive. The correct husband/wife interpretation of her “need” for Earl to take her to the fabric store is, “I’m buying lots of stuff and you need to pay for it and help carry it all.”
3 days ago on Doonesbury

I still go Pogo!
4 days ago on Adult Children

It’s the Kris Kringle effect. Comes from watching too many reruns of “A Miracle on 34th Street” as a kid, I believe. ;o)
4 days ago on Adult Children

The Convicted One’s promise (like all of his open to interpretation promises) was an implied $0.75 “per” egg.
5 days ago on The Born Loser

There are many recipes for Salisbury steak today and even USDA standards. Dr. Salisbury’s version called for lean beef muscle pulp made into cakes and broiled. “Steaks cut through the centre of the round are the richest and best for this purpose…The pulp should not be pressed too firmly together before broiling, or it will taste livery. Simply press it sufficiently to hold it together…When cooked, put it on a hot plate and season to taste with butter, pepper, salt; also use either Worcestershire or Halford sauce, mustard, horseradish or lemon juice…if desired.”