Many of what Caulfield called ‘new varieties’ are actually re-discovered heritage fruits. I recall it was Smithsonian magazine that had an article on folks researching abandoned orchards. You’ll have better luck buying them at farmer’s markets than at the big grocery chains.
Many of what Caulfield called ‘new varieties’ are actually re-discovered heritage fruits. I recall it was Smithsonian magazine that had an article on folks researching abandoned orchards. You’ll have better luck buying them at farmer’s markets than at the big grocery chains.