Reality Check by Dave Whamond for November 22, 2011

No Mum. He has the right one.

I see the Olive Oil, but where’s Popeye? (pun intended)

Mazola Party!!

Oh? And what does extra skanky taste like?

I would take the virgin :-)

Now I want to look for ESOO.

^ I think she’s the cook.

And that always calls for this.

So—if one bottle is extra virgin, and the other extra skanky, what does that make Mama? And son?

That’s not a price tag, that’s a tramp stamp.Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra Virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 45%, Spain 30%). It is used on salads, added at the table to soups and stews and for dipping.Virgin olive oil comes from virgin oil production only, has an acidity less than 2%, and is judged to have a good taste.

Virgin Wool comes from sheep that can run faster than the Shepard.

Nancy needs ignore Vinnie’s mom and look elsewhere. Vinnie should be kicked to the curb with the rest of the canolas.