Red and Rover by Brian Basset for August 26, 2010

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    Kiba65  over 14 years ago

    Excellent choice..

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    GROG Premium Member over 14 years ago

    I doubt there’s a bad choice.

    I knew Popsicle Pete wasn’t that far away.

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    rogebr  over 14 years ago

    I didn’t realize thermal nuclear reactions could inspire such cool flavors!

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    gobblingup Premium Member over 14 years ago

    Out of this world!

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    uniqueknitter  over 14 years ago

    And of course, these give you that healthy “glow”…

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    Ermine Notyours  over 14 years ago

    A Hostess pie flavor tie-in with Teenage Mutant Ninja Turtles was briefly named “Radioactive Goo.” They soon changed it to “Vanilla Puddin’ Power.” Gee, I wonder why.

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    Plods with ...™  over 14 years ago

    Wash it down with Doc’s World Famous Nuclear Coffee and really get the party started.

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    lewisbower  over 14 years ago

    I quit DOC TOON’S WORLD FAMOUS NUCLEAR COFFEE 5 days ago and now I’m a newly reformed holier than thou pain in the rump. Just say no!

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    Dee4theanimals  over 14 years ago

    I’m with Red on the red one.

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    pschearer Premium Member over 14 years ago

    Years ago, on a trip to British Columbia, I had some “tiger” ice cream: a licorice and orange sherbet swirl. Yummy.

    I wonder, do they still have that there? I’d hate to have to travel 3000 miles to get some ice cream and be disappointed. (OK, so “cream” is not involved, but you know what I mean.)

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    wsfn  over 14 years ago

    @pschearer actually, sherbet is also a cream/milk-based desert, it just typically lacks eggs and has less dairy than traditional ice creams. A full custard style ice cream typically uses both cream and eggs. Philladelphia style ice cream lacks eggs. Ices and sorbet have no dairy. Gelato has smaller ice crystals and is frequently the most dense (dairy required, eggs possible).

    OK, so being a diabetic doesn’t mean I can’t fondly recall!!! ;>)

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    pschearer Premium Member over 14 years ago

    Thank you, WSFN, for the culinary tutorial, but for some reason, as often as I’ve encountered this knowledge over the years, it refuses to stick in my normally omniverous brain. But perhaps others will benefit.

    As for Tiger (AKA Tigertail or Tiger-Tiger) ice cream, a few hits on Google lead me to believe it’s still available, but I have no idea why it seems to be Canadian only.

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    woltmanns  over 14 years ago

    About the tiger icecream - there’s a Farr’s Icecreamery here in Utah where you build your own desserts and black licorice is indeed a delectable flavor choice. Next time I go I will swirl it with orange!

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    UBBM Premium Member over 14 years ago

    reminds me of a retired guy I knew when I worked at a c-store.He would get two ice cream cones and share one with his dog just like that.

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