Rubes by Leigh Rubin for June 23, 2013

  1. Ricky ricardo oh lucy
    edclectic  over 11 years ago

    Must be bottom feeders, he sounds just like a lawyer.

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  2. 2010 chrysler 300c front view
    mkahn  over 11 years ago

    Rock Laaaaaaaaaaaaaa-obsterRock Laaaaaaaaaaaaaa-obster

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  3. Ricky ricardo oh lucy
    edclectic  over 11 years ago

    Sorry, Jack, we’ve lost the battle to the idiots quite awhile ago.

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  4. Missing large
    Hardhar  over 11 years ago

    For those lobster snobs out there:Lobsters are normally greenish-brown in color; however, rare color variants occur in nature and include blue, orange, red, white, calico, and bi-colored options. Most of these oddities are genetic variants, but some forms of blue and light colored lobsters can be induced by a carotenoid-free diet. The carotenoid pigment is found in plant items.

    Lobsters turn red when cooked because the protein bonds between the pigments are denatured by the heat and the red pigment (the most stable) becomes visible. (From:http://www.eregulations.com/massachusetts/fishing/12masw/lobster-color-facts/ )

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  5. Opy
    xpurplezebra  over 11 years ago

    Ice suggest to Cone soul yourself

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  6. Robot drawing
    robolt  over 11 years ago

    Crab crab.

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