Shirley and Son Classics by Jerry Bittle for April 22, 2021

  1. Photo 1501706362039 c06b2d715385
    Zebrastripes  over 3 years ago

    I remember in the 50’s we made scrambled egg sandwiches and fried Bologna sandwiches, and fruit and a cookie in a brown paper bag…LOL

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  2. Stormking
    mountainclimber  over 3 years ago

    My mom made me a tuna fish sandwich on rye, with pickle relish and some chopped celery. No mayonnaise. Every day in high school, I never got tired of it, still like it. Some of the guys would opt for a slice of pizza, 15 cents, but that was a lot of money then.

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