Shoe by Gary Brookins and Susie MacNelly for November 26, 2018

That is going too far.

With that scowl on her ‘face’ has does ‘Roz’ manage to keep having customers ????

It was either the shortcake or turkey ice cream.

Might not be too bad if you sub gravy for for the whipped cream.

I like turkey leftovers so much that I cooked the bird 3 days before T-day. The dressing came a day later. That’s also a good way of pacing yourself in the kitchen.

Sure beats my Turkey and Stuffing Snickerdoodles.

Instead of a regular shortcake, you use the stuffing.

I don’t know about turkey, but i bet “bacon shortcake” would be very tasty! ;o}

If the turkey is on a biscuit and has gravy! Heck yeah!

Why not?

Turkey pie works.

Hmmm. I agree with him.