Viivi & Wagner by Juba for June 17, 2022

  1. Josh 1
    JoshHere  over 2 years ago

    Nobody Asked Dept: Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities made it the world’s most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.

    https://www.cooksinfo.com/wp-content/uploads/Edam-Cheese-TN.jpg

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  2. Josh 1
    JoshHere  over 2 years ago

    If he had said ‘Adam’ in the last panel, this would have been an entirely different strip. One letter can change everything

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  3. 111 tiny
    Impkins  Premium Member over 2 years ago

    Hard cheese, Wagner! :)

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