Adam@Home by Rob Harrell for March 14, 2014
March 13, 2014
March 15, 2014
Transcript:
Laura: Wow. Are you okay? Adam: I think so. Everything's in the oven. Things got a little crazy. Real cooking is harder than I thought. I bow to your superior skills. Laura: Thank you did the kitchen survive? Adam: Mostly, though I may have sauteed a couple of oven mitts.
QuietStorm27 almost 11 years ago
Cooking isn’t hard, it just takes practice. I was still learning when my boyfriend invited his mom and grandma over for Easter dinner, I was mortified! I’m much better now.
Michael Peterson Premium Member almost 11 years ago
If he’s at home, why hasn’t he learned how to do simple tasks? There are some characters that really shouldn’t be used for same-old same-old gags.
ickymudd almost 11 years ago
2 pinches. :) IDK.
Perkycat almost 11 years ago
All that really matters is how it tastes. The proof is in the pudding so to speak.
David Rickard Premium Member almost 11 years ago
I prefer my mitts battered and deep fried
Doctor11 almost 11 years ago
I think we better avoid the kitchen for a while.
2252895 almost 11 years ago
When I was a teenager, diner was served only once. If you weren’t there, you fended for yourself. I learned to cook by asking mom. She would guide me but not help. 40+ years later and I can still cook a decent meal.
Hunter7 almost 11 years ago
I had fun when I moved out on my own – experimenting with cooking. Find a recipe, try it,change it. Everything turned out edible, just sometimes tasting a little …. strange..and sometimes getting a little carried away…. I still don’t know how I managed to get tomato sauce (from scratch) on the ceiling.