Adam@Home by Rob Harrell for June 18, 2015
June 17, 2015
June 19, 2015
Transcript:
Adam: Before we make the burger patties, I sprinkle in my "Newman spices" Clayton: What's in it? Adam: Ha! Wouldn't you like to know. Like my father, I will pass along the recipe on the eve of your 21st birthday. Clayton: That's what you said about your chex mix recipe. Adam: Indeed. It will be a busy eve.
bjy1293 Premium Member over 9 years ago
What a good dad
Phantis over 9 years ago
That is how I cook. Never measure.
neverenoughgold over 9 years ago
Indeed!
MontanaLady over 9 years ago
Best cooking advice I’ve received:
Never trust a skinny chef!
I LOVE cooking, and the first time I try a new recipe, I follow the directions to the letter. After that, I’m constantly improving it and make it my own.
Sailor46 USN 65-95 over 9 years ago
There is a problem of the passing on “Family Secrets”. If the Holder of the Secret doesn’t “pass it on” for whatever reason, then it is lost. Perhaps thinking a few steps ahead would prevent the loss of such secrets.
Saucy1121 Premium Member over 9 years ago
I see bad things coming. Gray is not a happy color for meat. Or, maybe it’s an off day for the colorist. One or the other.
JP Steve Premium Member over 9 years ago
“I can’t stand to sing the same song the same way two nights in succession, let alone two years or ten years. If you can, then it ain’t music, it’s close-order drill or exercise or yodeling or something, not music.”—Billie Holiday