Adam@Home by Rob Harrell for July 19, 2016

Transcript:

Trevor: Okay. This is from a new, rare coffee bean. Adam: Can't wait. Trevor: You'll taste subtle notes of chocolate, almond and sassafras. Adam: Do I like sassafras? What does sassafras look like? Trevor: I don't know...it's sassafrasian? Adam: Well, I definitely enjoy saying sassafras.