Adam@Home by Rob Harrell for September 25, 2019

What the heck, Adam. Just order the menu. You can always take the rest home after the “Overpowering Inferno” does a “China Syndrome” on your GI tract.

A glutton like him has no limits, and feels no pain!!

but it doesn’t come with flame retardant pants, Adams.

“I have other tables, sir”.

Then go deal with them and do not push me. A good place never rushes the customer with the menu. Your tip depends on it.

It’s easy to just say, “I’ll come back when you’re ready.”

The people in this restaurant are kind of pushy, huh?

Plan for the future.. start at the top.

Let the guy have a moment. To many choices is a first world issue. Let him bask in the indecision and then regret his choice, like the rest of us.

You had me at “Chorizo-nator”.

I don’t eat anything that requires EMT’s present….

Start at the top and work your down, there’s other days to work through the menu. Although with these people’s attitude you may never want to come back.

This isn’t the all-you-can-eat place, is it? Although all-you-can-eat tacos is an interesting idea…

So come back later

I want the “Whoop Dare It Iz!”.