Fry flour in leftover sausage or bacon grease. Add milk and lots of stirring. After it thickens, add chunked-up sausage or bacon as desired. Canned gravy can’t touch it.
Fry flour in leftover sausage or bacon grease. Add milk and lots of stirring. After it thickens, add chunked-up sausage or bacon as desired. Canned gravy can’t touch it.