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Ali's House by Marguerite Dabaie and Tom Hart for September 14, 2016
September 12, 2016
September 16, 2016
Those lamb shanks do sound good, although I’d think it was more a dinner than a lunch. You can also grill them, because if you cook them hot and fast they don’t have time to get tough. And, if you’ve got a big enough dog, you can play Henry VIII and toss them the bone when you’re done.