With all the gene splicing and tinkering around with dna/rna, WHY, WHY, WHY can’t they make vegetables taste like chocolate?? (Do vegetables HAVE dna? Maybe that’s the problem. . .)
With all the gene splicing and tinkering around with dna/rna, WHY, WHY, WHY can’t they make vegetables taste like chocolate?? (Do vegetables HAVE dna? Maybe that’s the problem. . .)