Baldo by Hector D. Cantú and Carlos Castellanos for September 25, 2010

When asked how much of anything to put into a dish, my mother always said “enough” . How much was “enough” ? She’d say “You’ll know”.

I strongly recommend to everyone that they pay close attention when their mother is cooking - one day when your mother is gone, you might want to replicate something your mother made, and you won’t have her to tell you how.