Baldo by Hector D. Cantú and Carlos Castellanos for April 02, 2011
April 01, 2011
April 03, 2011
Transcript:
Tia Carmen: The grass is always greener... Tia Carmen: Where I dump out my old caldo.
“What is caldo made of?”
A search shows…
“Caldo de Res, or Mexican beef soup, is a healthy and comforting soup made with a flavorful beef broth and squash, corn, carrots, cabbage and potatoes. It’s caldo de res season, friends! There’s nothing more comforting than a big bowl of this brothy veggie-filled soup on a chilly fall and winter day.”
The lengua leftovers would make that grass more’n shoulder high in a weeks time.