extra rare you just might as well go up to a living cow and cut a hunk of flesh right out of it and dig in, talk about in poor taste. I don’t see how anyone can do extra rare for gosh sakes at least give it a sun tan on all sides
extra rare you just might as well go up to a living cow and cut a hunk of flesh right out of it and dig in, talk about in poor taste. I don’t see how anyone can do extra rare for gosh sakes at least give it a sun tan on all sides