Berger & Wyse by Pascal Wyse and Joe Berger for September 14, 2012

  1. Missing large
    mrbribery  about 12 years ago

    I don’t know what’s going on here. Did the chef eat the hostages?

     •  Reply
  2. Avatar 3
    pcolli  about 12 years ago

    “This is Charlotte Rousse, at the scene of the crime for the Cuisine Channel.”

     •  Reply
  3. Missing large
    Alphaanddelta  about 12 years ago

    Damn, Emeril, lighten up on the puff pastries.

     •  Reply
  4. Deficon
    Coyoty Premium Member about 12 years ago

    They’re bringing in a seasoned negotiator, who the media will pepper with questions. They’re trying to avoid the hostages being assaulted. In the end, everyone will be safe, and they’ll consider it a job well-done. The police will take the hostage-taker into custardy and grill them.

     •  Reply
  5. Image
    LingeeWhiz  about 12 years ago

    It is all a matter of thyming. Thyme for the chef to marinate.

     •  Reply
  6. Ladylavndr
    LadyLavendar  about 12 years ago

    never go shopping when you’re hungry either

     •  Reply
  7. Girldoll2
    Sandy Shore  about 12 years ago

    Is that Martha Stewart?

     •  Reply
Sign in to comment

More From Berger & Wyse