Once upon a not very long time ago, catsup/ketchup was a homemade home-canned treat and there were multitudinous recipes for the relish.
Then it got standardized into the red vaguely tomatoey syrup slurry that it is today.
I long for those halcyon days of yore.
Perhaps it’s time to renounce the corporate standard and unearth some old recipes!
Those home-canned versions were in nice wide mouth jars that one could access with a spoon or knife.
Berkeley Breathed
Once upon a not very long time ago, catsup/ketchup was a homemade home-canned treat and there were multitudinous recipes for the relish.
Then it got standardized into the red vaguely tomatoey syrup slurry that it is today.
I long for those halcyon days of yore.
Perhaps it’s time to renounce the corporate standard and unearth some old recipes!
Those home-canned versions were in nice wide mouth jars that one could access with a spoon or knife.