Bloom County by Berkeley Breathed for August 06, 2013

Ice cream lives! Ice cream lives! (Sorry, Oliver.)

All of those are fine, but I do prefer ice cream, too.

Judging from the number of frozen yogurt places that have popped up, I would say he was half right. Not so much about tofu.

pinkberry and red mango are going strong.

as a disgruntled resident of this side of the 21st century, I can equivocally say that one’s reluctance to leave the 20th century is well founded

I never thought I would say this one day, but Steve is right on this one. Sorry Oliver…

ROCKY ROAD FOREVER!!!

Frozen yogurt has come a very long way and is actually pretty good but frozen tofu has yet to receive the cold icy death it so richly deserves, I honestly don’t understand why anyone would knowingly subject themselves to such horrors…self hatred I suspect.

Four words: Walgreen’s Dark Chocolate Bear Claw. ’Nuff said.

There is no yeast in yogurtand the stuff that sells can’t really be called frozen yogurt any more.I once tried something called ‘Frozen dairy dessert’It was AWFUL

Tofu ice cream: Yuch! Rice dream: pretty good.

I’ve never even seen the tofu stuff here in NZ, but we do have loads of the other 2 :)

Soy is unhealthy for men and boys and puts them at risk for growing moobs!!!! And yogurt still plays second fiddle to its creamy cousin. I scream, you scream, we all scream for ice cream!

It MAY have health benefits that ice cream does not, but who eats ice cream as health food? These two mistakes of the 80’s are gladly fading from the marketplace. Always choose a good-quality, naturally made ice cream, and sin with gusto!

Ice cream is NOT progressive!