What’s the big dill?
You offer to serve them when they’re already half pickled; you gotta expect that they’ll end up too juiced to have any taste.
They’re not exactly sweet pickles when they’re in their cups, and they can’t drive home, so you’ll have to put them up.
To cap it off, they left the door ajar…
Here come some more!
I guess that might be good for you, though…
I thought maybe you were in a pickle, but not if brine is your bread and butter.
Dan Thompson
What’s the big dill?
You offer to serve them when they’re already half pickled; you gotta expect that they’ll end up too juiced to have any taste.
They’re not exactly sweet pickles when they’re in their cups, and they can’t drive home, so you’ll have to put them up.
To cap it off, they left the door ajar…
Here come some more!
I guess that might be good for you, though…
I thought maybe you were in a pickle, but not if brine is your bread and butter.