What I don’t understand is why people drink 1/2 percent butterfat milk, yet eat cheese…What is the butterfat in cheese? 99%? And how many glasses of whole milk, (4% butterfat) would it take to make an ounce of cheese? 50?
What I don’t understand is why people drink 1/2 percent butterfat milk, yet eat cheese…What is the butterfat in cheese? 99%? And how many glasses of whole milk, (4% butterfat) would it take to make an ounce of cheese? 50?