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Cathy Classics by Cathy Guisewite for April 17, 2016
Transcript:
Cathy: I warmed up the carry-out in the oven instead of the microwave!! Irving: Wow! You're amazing! Time spend poring over cooking magazines...time spend shopping for cooking equipment...time spent watching cooking shows...time spent visiting cooking websites...time spent studying cookbooks...time spent reading, comparing and clipping recipes...put it all together for the culinary experince of the century:
I have a cross stitch quote/kit in my sewing room that I plan on doing someday when I’ve got more time because this pretty well sums up my life in the kitchen: “My collection of cookbooks is greater than my cooking.” ;-)
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Just kidding! Actually, my cooking’s not that bad but I prefer to bake instead: cakes, pies, cookies, brownies . . . I love to make anything sweet at all. I don’t really have a chance to do it very often, though, because my husband and I always seem to be ona perpetual diet, but if we’re going somewhere and need to takea dish with us, it will almost always be a dessert because that’s what I’m best at making! :-)
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Hi, rgcviper! :-)
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QuietStorm27: I love Vivian and Electra’s “cookbooks” too! Meanwhile, it’s a beautiful 82° where I am in southern Indiana and it’s been this way all weekend long. Spring is my absolute favorite time of year! :-)
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lightenup: What fun for you and the girls! So…..how do the new recipes turn out when you try them? What’s the best and worst things you’ve ever made? Gosh! This “conversation” reallymakes me miss our dear friends, Aaron and Dr. Billy, so much (more than I usually do, that is) because of all the dessert recipes we used to swap with each other when they were here. I sure hope they’re doing well, wherever they are! ♥
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Hello and Happy Sunday, fellow Cathy fans. Hope everyone is having just as nice a day as QuietStorm27 and I are! :-)
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