Looks more like a ribeye than a porterhouse, but I would go for the steak as well. Than I would fire up the barbecue and sear the outside and eat it rare. I am salivating at the thought.Good morning Grog, Dry, sugie and the steak chasing Citizens of Dog.
Looks more like a ribeye than a porterhouse, but I would go for the steak as well. Than I would fire up the barbecue and sear the outside and eat it rare. I am salivating at the thought.Good morning Grog, Dry, sugie and the steak chasing Citizens of Dog.