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Only send it back if the cook is right where you can see him. OTOH, when I send it back, I have the opposite problem - it’s Over-done; so I don’t CARE what the cook does to it. It’s usually at fast food places that do not understand some folks have allergies (raw onions) - again, it’s a start over so what they do to the original is irrelevant.
ksoskins almost 15 years ago
Great, he found another use for the crème brûlée torch.
napaeric almost 15 years ago
As a waiter I saw the cook stomp a steak that was sent back. I don’t send food back.
Jascat almost 15 years ago
I will NEVER send food back. My son once worked in a restaurant and saw the chef spit in food that was sent back. Makes ya wonder, don’t it?!
Ashrey almost 15 years ago
Never send food back; chefs are a-holes.
RadioTom almost 15 years ago
Only send it back if the cook is right where you can see him. OTOH, when I send it back, I have the opposite problem - it’s Over-done; so I don’t CARE what the cook does to it. It’s usually at fast food places that do not understand some folks have allergies (raw onions) - again, it’s a start over so what they do to the original is irrelevant.
chromosome Premium Member almost 15 years ago
I could bring my own blowtorch for that purpose.
captainedd almost 15 years ago
Looks like someone’s about to get heated up…
Coyoty Premium Member almost 15 years ago
“I said WELL-done, not WELD!”
treBsdrawkcaB almost 15 years ago
Radio - the problem is that they would probably spit in the “start over”…