Adam@Home by Rob Harrell for December 25, 2009

Here in Yuma Arizona I was given a cup of cream colored fluid that I smelled and then recognized….good old egg nog with the proper application of rum…..rhymes with …wait for it… YUM!

I make it with Brandy — (OH,yeah!)

boldyuma - LOVE the “face” on the Hound!

You’re alright Adam, but I prefer the talking kind with out the egg nog in it!

oh, just straight booze lonewolf? happy,happy,joy,joy. hey joe, you can’t buy it with the alcohol already in it. it would turn the eggs. if there is a farm store around you (that’s the brand name of the store. usually has a black and white cow on a pole.) They make the best eggnog. it’s so thick, you have to shake it out of the bottle. rum - yum…brandy - dandy just remember to top it off with fresh nutmeg.

I don’t like eggnog so I’ll just have my coffee.

Merry Christmas everyone!

Hm. I know I used to remember… just what is it that makes Christmas worthwhile…..?

Mixing doesn’t help the flavour of either. I like a shot with an eggnog chaser.

now there’s a guy who really knows how to knock ‘em back. next ones on me, and for joe’s sake we’ll throw the nutmeg over our shoulders.